Till Bartels is a German journalist, who spends most of his life jet-setting between countries. Needless to say, he has had the opportunity to sample all types of cuisine offered by the airlines. Here are some of his food experiences 30000-feet in the air. (via)
The two photos to illustrate this post both come from economy class - one is United Airlines and the other is Thai Airways... I know which one I'd rather fly based on this!